Add celery mixture, parsley, orange zest and pineapple; toss to mix well. Butter a 1 1/2-quart or 2-quart baking dish and preheat the oven to 350 F. In a large mixing bowl with an electric mixer, beat the softened butter with the sugar for about 3 to 4 minutes, or until light and fluffy. Bake at 350 degrees for about 45 minutes. Add drained pineapple and parsley and stir to combine. sorry. May 18, 2016 - Explore richnjen's board "pineapple bread", followed by 184 people on Pinterest. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Stir in drained crushed pineapple. Simple and deliciouse! Stir in pineapple and raisins. Mix all together in casserole dish. 1 (20 ounce) can crushed pineapple, drained; 1 cup white sugar; 1/2 cup margarine; 4 eggs; 5 slices white bread, cubed; See a problem? To freeze, transfer the leftover stuffing to a covered container or zip-close freezer bag. Transfer the pineapple stuffing to a baking dish and top with cinnamon. My mom has been making this same recipe for years and now I make every holidy for my in-laws. Let cool completely.) Absolutely Yummy!!!!! Beat in the salt. Rate this Pineapple Stuffing recipe with 1/2 cup butter, softened, 1 cup sugar, 5 eggs, 1 (16 oz) can crushed pineapple, 5 slices white bread, cut into cubes Add comma separated list of ingredients to include in recipe. I double the recipe and used a 9x13 pan and it came out perfectly. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Or make it with plain white bread or rolls—just avoid super soft bread. Beat in the eggs one at a time, then add the pineapple and bread cubes. Info. (The best way to do this is place bread cubes in single layer on an ungreased baking sheet, and bake about 10-15 minutes in oven at 250ºF, just until dry and very lightly toasted. I made this recipe for a Christmas party this weekend and it was a huge hit! Cover the baking dish and refrigerate the casserole. Arrange bread in baking dish. Add the eggs, one at a time, beating well after each addition. Pour in the flour and begin to mix, slowly adding the water/pineapple mixture. To make ahead, prepare the casserole the day before, but do not bake. Cut bread slices into 1/2-inch cubes and lightly toast in oven. Stir in pineapple mixture, gently to distribute pineapple. Add slightly cooled celery/onion/butter mixture and stir to combine. Pour in at least 14 oz (1 can) of the chicken broth and gently mix. Printer-friendly version. Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden. Just about any bread can be used for stuffing, but a good firm bread is ideal. The casserole comes out of the oven fluffy, moist, and delicious. After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! Not a bit leftover. Pour into a greased 13x9-in. When we first took the dish out of the oven, I thought it would be too buttery. Add eggs and beat well, add pineapple. Gently fold bread … In a large bowl, combine half and half, eggs, vanilla and nutmeg. :o(, Congrats! Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. Grease a 9 inch baking pan. Add the eggs, one at a time, beating well after each addition. I did follow the advice of other reviews and cut down the sugar by half- it was perfect. Add comma separated list of ingredients to exclude from recipe. Fold in bread cubes. Percent Daily Values are based on a 2,000 calorie diet. This has become one of my Thanksgiving favorites, and even Thanksgiving purists have been known to take second helpings of this "stuffing with a Hawaiian twist." The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. Now the changes: we don't like really sweet food, so we cut the sugar by half. 1 (20 ounce) can crushed pineapple, drained. This is a new family favorite! Thanks! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. We use butter instead of margarine. Tear the bread into 1-inch pieces and fold it into the pineapple mixture. My favorite kind of bread to use for this casserole is just plain, soft white bread. DIRECTIONS. Preheat oven to 375. By Allrecipes (46,614 recipes) Ingredients. https://www.thedailymeal.com/recipes/kings-hawaiian-bread-pudding-recipe You saved Pineapple Stuffing to your. Spoon stuffing into 13-inch by 9-inch glass … Beat in the eggs one at a time, then add the pineapple … Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING. Feb 23, 2018 - My pineapple stuffing I made from scratch with fresh pineapples and Hawaiian Sweet Bread. The last ingredient is the bread. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. Transfer the leftovers to a shallow covered container. The butter was bubbling all around the edges of the Pyrex glass dish. Take it out of the fridge and pop it into the oven about an hour before it's time for dinner. Let us know. In a mixing bowl, cream margarine and sugar. Uncover and bake as directed, or until it registers at least 165 F in the center. We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Gather the ingredients. Add to a 3 quart casserole dish. Add review or comment of homemade bread and I’m alwaysView Recipe This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. Stir in pineapple and lemon juice. And I cook it with foil for the first half hr and without for the 2nd half hr so it gets a golden brown color. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake in a 350 degree oven for one hour. Stir bread and crushed pineapple into the mixture. Nutrient information is not available for all ingredients. Bake for 30-35 minutes, until golden brown. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 0; 89; 0; Instructions. Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. My family makes this side dish for almost ever holiday. Try it, I promise your family will thank you for it! Aloha Bread & Macademia Stuffing with Chinese Sausage and Pineapple. Bake the casserole for 55 to 65 minutes, or until puffy, lightly browned, and bubbly around the edges. can crushed pineapple, drained. I have been making this stuffing for years and it's delicious! The only differences between this recipe and the one I use is that I use unsalted butter instead of margarine, bake mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish. Choose challah, Hawaiian rolls, Italian bread, plain white bread (firm, not too soft), brioche, or English muffins. Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the … Leftover pineapple stuffing would make a tasty stuffing for thick pork chops or add some to your ham sandwich. Serves 10 by Kate Heyhoe . Homemade Hawaiian Bread recipe made from scratch with just the right amount of sweetness and flavor! A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a liquid measuring cup, mix together the water, canned pineapple juice, yeast, and sugar. baking dish. PINEAPPLE BREAD STUFFING : 4 eggs 1 c. sugar 1 stick butter, melted 5 slices of bread, cubed 1 (20 oz.) Add bread cubes and gently toss with a large spoon, bringing the wet mixture … The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. on top. We have added it to our "family" cookbook! Transfer mixture to the prepared baking dish. In a small bowl, cream the butter, sugar and cinnamon. See more ideas about Favorite recipes, Recipes, Dessert recipes. Pineapple stuffing is a sweet bread dressing made with crushed fruit. Information is not currently available for this nutrient. Recent recipes hawaiian sweet bread holiday stuffing tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion . Bake for about an hour, or until the stuffing has set and the top is starting to get brown and toasted. Home > Recipes > Breads > Pineapple Bread Stuffing. Fold the pineapple into the batter until well blended. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. Crushed pineapple and it was skeptical Rattray has created more than 5,000 recipes articles in her 20 years a! Use within one month dried stuffing mix, slowly adding the water/pineapple mixture sugar and cinnamon comma list. Hour before it 's juice to be perfect though, so we cut the sugar by half- it was delicious! The prepared baking dish and top with cinnamon with crushed fruit but freezing and thawing Cooking... Moist, and delicious light and fluffy was use 1 20 ounce can of pineapple. 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