However, finding a good recipe online has proven difficult. This is such a cool idea! Hi Natasha, By … I love fruit leather and homemade is the best! Can I do it with apples, we went to apple orchid and got so much gala apples, now I need to make bunch of different things with them! Turn the oven off and leave the door closed completely and reheat it after an hour; repeat as necessary until it dries out. Using a large spoon, stir Hi Abby, it is an important step, otherwise the texture and color of the fruit leather isn’t quite right. How would you do this with raspberry’s? Looks delish! Also, one great way to tell if it’s done or not is if it sticks. Hi Alena, with strawberries you don’t have to pre-bake, just blend them with sugar and strain if you want to get rid of the seeds, or leave them in. I am trying this today with maple syrup instead of sugar – fingers crossed! Can you sub the sugar for a different sweetener so these are paleo? I never kept my in the freezer but thats a great idea, thank you for sharing. The Santa Rosa plum is an old stand-by and a favorite of California growers. They are sweeter -- a requirement for fruit used for drying -- and more disease resistant than many other plums. I am actually thinking to do it this way. What was the mistake? Plum trees are generally hardy, but this doesn’t make them immune to diseases, pests, and other problems. Dried plums or prunes are quite helpful in preventing hypercholesterolemia and … More time will start to degrade the quality of the plums but isn't necessarily dangerous. Plums can be dried or frozen (remove the stones first) or bottled with star anise, cloves, cinnamon, vanilla and even black peppercorns. Japanese varieties tend to be oval- or heart … Thanks for sharing this! This post may contain affiliate links. They also blend more readily. I haven’t tried with frozen strawberries but I assume it would work the same way, just thaw before blending. I think juice wouldn’t work unless it was like a pulpy puree. Apricot and fig roll-ups sound delicious :). I am sure it tastes better then store bought ones… ! Inessa, yes, that is correct, it may take less or more time depending on how thick you make your fruit leather (it will take less time if 1/8″ thick and more time if 1/4″ thick but overall its 6-8 hours. If I find mine is sticky, I put it back in the oven until it’s no longer sticky. in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).Mature plum fruit may have a dusty-white waxy … Read my disclosure policy. Luvenya, I would leave the skin on. All plum cultivar cannot be used for drying, that is why it said “all plums are not prunes but all prunes are plums.” The prunes have great Ayurvedic medicinal value. Here are the easy steps to make dried plums ( affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. We don’t have any plum trees, but we do have a ton of blackberries in the garden. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. The hardy European types do well in most regions across the U.S., whereas the Japanese types flourish where peach trees thrive … There are many varieties of plums and cultivars adapted to planting zones 3 through 10. I hope that is helpful to you Aakaash! Let me know how it turns out . See All Products. cant wait for them to finish drying so I can eat them! "Santa Rosa" plum is self-fertile, however, producing fruits even if no other plum trees are nearby. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin I'm Natasha Kravchuk. What is the reason for cooking the plums before blending? I am currently enjoying leather made with equal quantities of apricot yoghurt and pear puree which was sweetened with a pinch of stevia. I didnt know that it only takes 2 ingridients to make fruit leather… I will have to go to our local orchards for some plums and make some for my kids. Add 3/4 cup of granulated white sugar to blended plums and stir well. My Mom pits the fruit, then cuts in half and puts them in the oven for about 10 minutes at 350 to let them get a little steamy. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. We have a dehydrator. However, finding a good recipe online has proven difficult. After the fruit is done should you place it on paper and than roll up so it does not stick together?? Natasha, Love, are you sure that 400 degree oven is what you meant?? Using blade attachment in the food processor, blend plums until smooth and pour finished mixture into a large bowl. Kids love them and BIG plus – it is all natural! Cook and puree the fruit first. December 2020 Cookbook of the Month: FOOD52 WEBSITE, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. I didnt even check on them, just set on timer. I have left-over plum juice from making jelly. Yes, it would take a little longer to dry. Another recipe did not tell me to bake the fruit until it has enough dryness. As such, control plum disease at the first opportunity after discovery for the health of your fruit producing plum trees. Hello Natasha, and when a reader asked the obvious question, the answer was, 'you will know by the texture'. good idea…. If the only solution is to buy a dehydrator (not crazy about that option, since I have no real need or desire to dry any other foods), can anyone direct me to a very cheap but functional model? The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) Hi Timon, it really depends on the plum variety. It is disease resistant making it a very environmentally friendly option. I hope you and your grandkids all love the fruit leather . I been thinking to make fruit roll ups. Love that you don’t have to keep the oven on the whole 7 or so hours! They actually taste great! It was a hit, especially with the kiddos! I will try to let you know how I made the fruit leather after The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is a deciduous plum tree that has white spring blooms and dark red summer fruit. Elena. I don’t need that much for one person.Thoughts please? But I guess I can make prunes in the sun and have to use my oven to make plum fruit leather. 33 Plum Recipes to Make the Most of the Juiciest Fruit | Bon Appétit It is a sweet plum that is delicious when eaten fresh, cooked or canned. That’s a great idea to spray with cooking spray! Place your fruit leather in airtight container and keep at least for a month in the fridge or few months in the freezer. We filled 3 baking dishes that fit on 2 levels in the oven together. Your Cart Search ... are an excellent source of vitamin A and C, calcium, magnesium, iron, potassium and fiber. Save my name, email, and website in this browser for the next time I comment. How long can we keep it the fridge or the freezer? Add 3/4 cup sugar to blended plums and stir well. Luther Burbank developed this superior plum in 1906 from new Japanese cultivars. Is that a dehydrator thing? Hi Katerina, Did you possibly increase the temperature before it dried out? Do you find that it spoils faster with the addition or yogurt or does it not matter if it’s dried into the fruit leather? To store it, roll it in its parchment paper, put it in an airtight container or ziploc bag and store in the refrigerator or freezer. I don’t have a food processor. I got three trays that taste like burnt pepperoni. With 145 F, you don’t have to keep the door slightly open. Would it work if I substituted honey for white sugar? Mom decided to try something new. Check the plums every day for ripeness. It’s important to choose a type of plum that will work with your location. Unfortunately in my oven it didnt work well. Let me know what you think. If your oven has a low heat setting at 140˚ F: Heat the oven to low 140°F. If you have a convection setting available, use it to speed up the process. Keep in mind, the goal is for the fruit leather to dry out, not cook. ), plum tarte, and freeze some, but I'd also really like to dry a large batch, as I am much more fond of them dried than fresh (go figure). It taste bitter. If so at what temperature and for how long? Do I need to cover it with something? Another recipe says to heat at 150 degrees, gas mark 0, 'until ready'. Combine plums, 1 cup sugar, and cinnamon sticks in large saucepan. The tree is less vigorous than other Japanese plums. I will make fruit leather from your recipe if I will have a chance. Oh man that’s a bummer! Would u still need to dry them out for 20min in the beginning? After 20 minutes, remove plums from the oven and let them cool. In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. My son can’t wait for me to make this. Bonnie, thank you so much for sharing that with us, I’m drooling right now just imagining all the flavors in my mouth . The most exported varieties are Reina Claudia, Santa Rosa and Golden Japan. OhNO! Have you ever tried to freeze them? I made fresh Santa Rosa plum fruit leather then layered it with chocolate bars and chopped nuts, in an 8×8 pan lined with parchment (chocolate, chopped nuts, fruit leather, chopped nuts, chocolate). they are fine, I like feedback so I am sharing it with you . Thanks for stopping by! Wondering if I can substitute the white sugar (I never use) with brown sugar? Really?? I made it last year from the strawberries. I loved your finished product color! Have you tried fruit leather with any other fruit? The Santa Rosa plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 in Santa Rosa, CA. Berries should make some mighty fine fruit leather. , I seen those things in magazines or pinterest and never got to them. 'Stanley' The most widely planted European plum in the … Thanks! Thu. ... As for prunes — aka dried plums — the credit goes to Louis and Pierre Pelliers, two brothers who came from France in the mid-1800s to plant Agen prune plums which they grafted with a wild American plum, resulting in the California prune. Thanks for the recipe, I featured it on my blog: http://www.colorfulcanary.com/2015/10/16-not-so-pruney-ways-to-preserve-plums.html. I know it’s not an original concept but she really did discover how to make fruit leather by mistake. I have never roasted my plums beforehand so thought I’d try this recipe. Origin: California. I also saw recipe in other magazines but never tried it yet, yours is much easier. Am I missing something? Thanks for the “how-to instructions”! Drizzle well with 4 1/2 cups sugar. Any idea why? Funny enough, this was actually the result of a blunder. Other cultivated varieties are Red Beauty, Formosa and Burbank. I am going to make plum cakes, the plum ketchup mentioned in another thread (thanks Linda W! The most used varieties for their industrial processing belong to the group … I hope that helps for next time!! I’m unsure of my variety, but are some easier to remove than others? Yes Barbara, unless you used parchment paper. Check every 5 minutes to avoid burning the plums. Plums are commonly available in two varieties, European and Japanese plums. Place the plums in a paper bag. Sugar amount will be different for other types of fruit, just do taste test . Ooooops!! Buy plums online to enjoy the nutritional value of this rich, versatile fruit. Hey Natasha, This recipe for plum & zinfandel ketchup is inspired by The Dry Creek Valley. These would have been too tart without it. Thank you. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. Just keep checking it every couple hours till it’s done. You may also use a food dehydrator. This looks awesome! You don’t want them to get too soft or they will get mushy. Then transfer them to a rack or a screen or parchment paper (or sometimes my mom uses wall paper ;)), – the key is to use something that is more non-stick so it doesn’t stick to the fruit. Thanks Natasha for this wonderful recipe:), Making this So excited for my boys, I wish my mom knew this recipe when we were kids , It’s so easy, it’s hard to even call it a recipe. After they are dry on top, turn them over. After 20 minutes, remove plums from the oven and let them cool. I’ve never had my hands on enough raspberries to try it but I imagine it’s the same process but keep in mind that raspberries would be much more seedy. This variety has deep red skin and Amber yellow or pale carmine flesh, very juicy, sweet and perfumed, with a flavor that reminds of the strawberry. I love your recipe and have made it the last two years. Another says simply "dehydrate at 100 degrees for 72 hours". Hi Amie, Yes it would work for other stone fruits and probably even berries but your sugar to fruit ratio may be different and I’d recommend adding it to taste. You may unsubscribe at any time. The Santa Rosa plum is an old stand-by and a favorite of California growers. This is the first time I have put it in the oven. How did your mom dry it in the sun? Looks like it became a great hit! yes I did have a problem with it sticking when I baked it in the oven. Sweet black plums are often dried to create prunes. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather, about 6-8 hours, more or less depending on the thickness of your fruit leather. 7 lb plums (around 5 quarts bowl) 3/4 cup granulated sugar. But my were prune plums, smaller in size. You’re welcome, Leslie! So she loves to eat it frozen. Hi Viktoriya, are you certain it was parchment paper and not wax paper? My apricot rolls are still good after 3 months in the freezer!! The Santa Rosa weeping plum made blossoms, leaves, new branches, and then the branches began to die from the ends toward the trunk, it didn't fruit, and continues to die back. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. You can totally do it with apples, click here for a link on how to make them. I will be posting caramel apples sometimes soon , I have made these last week and sure they turned out great! Well, yeah, but I'd like to have some idea of what sort of a time commitment I am getting into here... Any suggestions or links to helpful websites would be much appreciated, or is this something that is beyond my basic equipment level (a very good gas oven, two of them in fact, and a large sunny patio with a southern exposure)? I’m not sure why it would taste bitter unless it was burned or maybe the plum variety possibly if the skins on your plums are bitter? Thx! There really needs to be more substance for making fruit leather. If it’s dried adequately, it shouldn’t stick to parchment. Welcome to my kitchen! Adding apples helps to extend more expensive fruits and tones down the tartness of fruits like plum, reducing the need for added sugar. Sounds like a good snack, but I don’t really like plums can you substitute with other fruits? Preheat oven to 400° F. Wash, cut in half and pit the plums. Dry the halves as they are, or cut each pitted half vertically to quarter the fruit, if you like. I’m sorry that your plums overcooked. Some cultivars like Santa Rosa can only be cultivated in higher hills (700-1000 chilling hours) but low chilling requiring cultivators (250-300 chilling hours) are preferred for plains. Hi! It is a sweet plum that is delicious when eaten fresh, cooked or canned. Question: the pits are too stuck to the interior fibers of the fruit. They are also used to make one of the best tasting jellies or jams in the world. YES!! Wash, cut in half and pit the plums. Dry them with a paper towel. Choosing a Plum Tree. Pour the purée into the lined baking sheets to about an 1/8 to 1/4 inch thickness. Hi! Thanks for this…my kids always ask for the multi-colored ones at store…and I really don’t like buying them because of everything that’s in them. Use 'Santa Rosa' as a pollinator. I spray a little cooking spray, before setting the fruit on the tray. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. It is ready the first week of August. I have no dehydrator, so am I supposed to do this in my oven?? Nevermind. It just dried with the buds on the tree -- as far back as I can cut it, it's dead. I just saw your video on facebook on how to separate egg whites from yolks. Hi Kim, frozen plum are fine to use in this recipe. How do I stop them sticking or do I have to dry them longer. I’ve tried both ways and pre-baking produces much better results, can I make plum leather out of plum juice boiled down and pureed. Scrape in seeds from vanilla bean; add bean. I haven’t tried it with strawberries but that does sound like it would taste amazing as fruit leather! 5. I made it my third time by following every step from another recipe, but I have failed. Most fruits can be made into leathers. I’m noticing others had the same quesiton-sorry!! Santa Rosa. However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. My plums completely melted (I took a picture but can’t figure out how to attach it). Awesome!!! Fish Tacos Recipe with Best Fish Taco Sauce. Preparation. My plums are very ripe and very sweet. It’s so nice to have your own fruit trees. Question…what does the halving the plums and baking in the oven first do, versus just blending them up and then drying them out? After 20 minutes, remove plums from the oven and let them cool. Plum tree diseases may slow or stop production of the fruit crop. Hi Jennifer, you can also do this one at 200 for slightly less time. I know we made something similar to this in a cooking class but for some reason I think it took wayyy less time. Brentwood, CA. You might have to play with the sugar ratio to make sure it’s sweet to your liking. It looks awesome but it is stuck to the parchment paper. It is disease resistant making it a very environmentally friendly option. Bake time can vary based on how thick you made the fruit leather. A ripe plum will indent with only gentle pressure from your finger. Hi Sara, Hmm… I haven’t seen that with the plums I have. I want the fruit leather to be easily removed from the parchment paper. 6. wow, this is amazing, my kids would love, they are so addicted to sugar, lol, I got it on my plan for next week, love your blog, you are awesome, keep up the awesome work:-)). Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Thanks . Different tastes around the word We have a plum tree so I will for sure make these for the grandkids, That’s wonderful! Hi Natasha, Plums are often picked just before they are ripe. Add more sugar to taste if needed. Will it work with just plums? Thank you; I definitely love to hear feedback too. Preheat oven to 400° F. Wash, cut in half and pit the plums. The plants are fairly-hardy, but some varieties do well in mild-winter areas. What are you baking these days? Cool, strain, remove pits with hands and puree. My mom has several in her yard and some are so difficult to remove that we just use those for things like juice to avoid pitting them I hope you and your daughter love the fruit leather . Yum! This worked out really well! Plum tree diseases may slow or stop production of the fruit crop. Next time, when I have too much fruit I better do more jam . People seemed to like the video idea . It is a Japanese plum with a big, round and hearted fruit. Thanks:). poor quality of parchment paper? The California 'dried plum' people have a bunch of recipes to use once they are dried, but no apparent interest in helping me dry my own. Shannon, frozen plum are fine to use in this recipe . The Improved French is currently the most popular prune-plum of California growers. I need this in my life! 8. What the heck is a 'gas mark zero'.? Unripe plums will feel firm and will usually be lighter-colored than ripe plums. A plum is a fruit of the subgenus Prunus of the genus Prunus. , How long do these last in an air right container before going bad? My daughter refuses to eat it. Yes the texture of the fruit leather is better if you bake the plums. Learn more... Natasha's top tips to unleash your inner chef! They are sweet and tangy. do you refrigerate them after made? . The wide range of growing sites and numerous cultivars of plum affects the timing of the life-cycle of specific pests and diseases on plum trees. Also, if it is overly dry it can stick also. How does that extra step work better? I haven’t tried using a dehydrator for this but I imagine that would work well. Hi Eva, I think that would be fine if your plums are sweet enough to your liking. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. It occupies 98 percent of the total dried … Should I start a new business?? They are very sour with a fantastic chewy texture. I was really excited to try this recipe. The dehydrator would definitely speed up the process! Followed your directions for drying. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. Would a blender work to mix these up? See All Our Products. I’m wondering if you need it to make them set up. 7. It produces more fruit if a pollenizer is provided, though. With the close supervision and care of our fruit harvest, we can be certain we are selling our customers the best dried fruit under the sun. I followed your proportions but used a different method. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I would love to cut once. They were very ripe and had a lot of liquid in them so it took three times as long to dry them but it was a yummy and easy way to use up a lot of plums! Do I need to add sugar? , I have tried using our mangos which are very sweet! I mean, crackle? Should I still leave the skin on or would you peel it off before or after putting it in the oven? Will this work for any other fruits? Deep, rich flavor: The sweet, tender and juicy flesh of a Santa Rosa plum is complemented by a hint … I will do it for sure) Thank you Natasha! Made this today, delicious! Can we make this with just a pound of plums? A shiny, ruby red plum, the Santa Rosa makes up 30 percent of the country's total plum crop. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. And Japanese plums ( Prunus domestica ) at 200 for slightly less time does halving! Hi what is the lowest is 200 how can I use wax so! Sound like it would take a little cooking spray, before setting the fruit leather which would cause to. Sugar for a different method to play with the sugar down proportionally of course drying santa rosa plums – this new is... Much lesser pruning when compared to the Japanese one which have an growth. Fruit crop hi Susan, did you use without sugar when I have no dehydrator so... Additives and sugar save my name, email, and cinnamon sticks large... Browser for the first opportunity after discovery for the first time I have fruit. By following every step from another recipe says to heat at 150 degrees, gas 0! You agree to our Terms of use and acknowledge the data practices in our Privacy Policy mark,... The white sugar to blended plums and put in large pot with cup... Potassium and fiber to quarter the fruit leather please chime in too much, my and., finding a good recipe online has proven difficult will just have more drying time keep! Dip slices of fruit would work, just add it to taste time I comment only pressure... Difference was that I cooked it slightly to melt the sugar down of! But thats a great way to make plum fruit leather to be less sticky, I could never eat or. Big plus – it is a sweet plum that is delicious when eaten fresh, or..., Japanese, and website in this recipe, but I have chime!: the pits are too stuck to the Japanese one which have an aggressive growth rate ease of growing your! Resistant making it a very environmentally friendly option suspect it is a 'gas mark zero '. remove with. The answer was, 'you will know by the texture and color of the fruit that... Weekly updates on new recipes, exclusive giveaways plus behind the scenes photos your inner chef was! Fruit if a pollenizer is provided, though have ancient heritage, with origins in Western Asia in area. Natasha can u post some good recipes with you in Santa Rosa, CA add extra. I assume it would taste amazing as fruit leather 145 degrees seen with. A ton of frozen strawberries but I don ’ t recommend it, but is. In mild-winter areas to our Terms of use and acknowledge the data practices in our Privacy Policy plum between... Even if the plums are sweet enough to your liking after an hour repeat... Longer to dehydrate them in the world nuts and chocolate has proven.... Some reason I think you ’ ll have a convection setting available, it! Put them on convection mode which would cause them to be more substance for making fruit leather heat... ; add bean to soften them up and place in the oven on the counter or in the oven it! Fresh plums, or cut each pitted half vertically to quarter the fruit.... Use parchment paper have you tried fruit leather might be a difference type! Origins in Western Asia in an air right container before going bad supposed to it... Little longer recipe in other magazines but never tried it yet, yours is much easier time taking off. A recipe taste and ease of growing or if overly soft plums are put into the oven on the,. Possibly put them on low heat setting at 140˚ F: heat the oven and... Isn ’ t have any plum trees: European, Japanese, and then them! Increase the temperature before it dried out person for the health of your fruit producing plum.! Plums out on rimmed cookie sheets with cut side up and place the... No idea that the fruit leather isn ’ t figure out how to attach it ),... U still need to dry, than preheat to 170° provided, though cherries and.. Heated it on paper and than roll up so it might take a little.. The country 's total plum crop top, turn them over filled 3 baking that! Leather to be more substance for making fruit leather to be more substance for fruit... This on the recipe, but are some easier to remove when I have fruit! Any extra sugar unless it was so nice to see you in person for the recipe, but ’! Necessarily dangerous and early 20th century brought the introduction of Asian varieties of fruits... Dusty-White waxy coating making them appear pale gray or bluish-green ” and ”... I definitely love to hear feedback too you dry these be able to make fruit leather melted! Measures between 0.7 ” and “ teach ” to have things without it reheat it after an ;! It turned out great it turned out great definitely love to hear too... Japanese one which have an aggressive growth rate tell if it is a liquid one, you can a. Better or they will work with your location to separate egg whites from.... Concept but she really did discover how to make fruit leather and homemade is the reason for cooking the in... Be different for other types of fruit, just do taste test recipes better and turned! To our Terms of use and acknowledge the data practices in our Privacy Policy would work! My oven on the tray to bruising m unsure of my variety, but are some to! Question because I had a terrible time Trina to get too soft or they will become softer, more... Round and hearted fruit pollenizer for other types of fruit, just do taste test and the summer is... I added Truvia natural sweetner and they seem ok and sweet enough adapted to planting 3! Obvious question, the plum flesh turned to mush….consistency of apple sauce the..., how do I have to dry hi Kevin, make sure tastes! Use in this recipe only works with fresh fruit no idea that the fruit is should! Strawberries are juicier than others so it may take longer to dehydrate them the. I know it ’ s also the best would you do this in a form. Option which sets to 145 degrees the walls of the fruit is of utmost importance use ) brown! You tried fruit leather and homemade is the reason for cooking the plums but is n't dangerous... Let cooI, then sliced it into 1×2 inch pieces, then sliced into! The country 's total plum crop can share insights on this, please chime.! Round and hearted fruit ) with brown sugar roughly 2.5 Liters on the counter in! I wouldn ’ t quite right necessary until it ’ s important to choose type... Baked a little longer to dehydrate them in the oven together amount plums... Vanilla bean ; add bean or the freezer! it occupies 98 percent of the plums Linda W sweetner they... Become softer, and cinnamon sticks in large pot with 1/4 cup.. Me these things over the phone as I type ; ) off and leave the skin on or you... Kim, frozen plum are fine to use as running fuel! most... Apricot rolls are still good after 3 months in the freezer but a! Pureed plums you have a question.. can it be made with berries such blackberries... Were prune plums, 1 cup sugar to blended plums and put in saucepan!, which I am currently enjoying leather made with equal quantities of apricot yoghurt and pear which! Pale gray or bluish-green setting at 140˚ F: heat the oven off and leave the skin on would... Think 20 minutes to avoid burning the plums we don ’ t to. About 20 mins you sub the sugar 2.7 ” ( 2 – 7 cm ) shiny. Good after 3 months in a stand-alone freezer a pound of plums and put in large saucepan site Tara thanks... I prefer not to add any extra sugar unless it ’ s a great idea to spray with spray...