Your comment may need to be approved before it will appear on the site. To the large bowl with the browned butter add the remaining 1 cup sugar, whisk to combine then add the eggs, one at a time, whisking between additions. Spray a 10-inch cast iron skillet with non-stick cooking spray and set it aside. Caramel Topping: 1 tablespoon unsalted butter, plus more for the pan. Set the skillet on a wire rack to cool to room temperature. Remove pan from the oven and let cool. Serve over the Crème Fraiche Cake. The foam should subside a bit and you should see visible browned bits, turn off the heat and remove the pan from the stove. Use the STALKS ONLY of the rhubarb. Have these ingredients delivered or schedule pickup SAME DAY! Serves 8. Naturally, we eat a lot of the cake. It has plenty of appeal and it earns it! Transfer the mixture to a bowl. Photography Credit: Sally Vargas This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. Calories 407 kcal. Sprinkle the jaggery crumb over the cake batter, and bake until a toothpick inserted into the cake’s center comes out clean – about 1 hour. Distribute the rhubarb over the top of the batter. Pour the al dente rhubarb over the cherries and stir to combine. Sprinkle topping over cake. The cups are U.S. Standard. Process until the mixture looks like coarse sand. In a large bowl, toss the fruit with the 2 tablespoons of white sugar and add the fruit to the skillet once the butter has melted. baking powder; 1 tsp. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Preheat oven to 350°F. Preheat oven to 350°F. If you have a good haul of rhubarb, you can cut the raw stalks into pieces, spread them on a parchment-lined baking sheet to freeze, and pop them into freezer bags once they are frozen. The leaves are poisonous! A little savory and a lot sweet, this cake combines the irresistible flavors of apple and cheddar cheese. https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake Did you use a simple syrup? Very little washing-up is required, and I always vote for that. It’s easy to make and you don’t need any special tools, not even a mixer. Sprinkle in the rhubarb and simmer until nearly cooked, about 5 minutes. I’ve literally made 5 recipes within the past 4 days, all are which baked! © 2020 Local Roots NYC. Run a knife around the edge of the cake to separate it from the pan. So I halved all of the topping amounts and everything turned out just dandy. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. I just can’t stop, won’t stop baking. Streusel. It really depends on the recipe. Preheat oven to 350°F. Highly recommend. 10/10. It has plenty of appeal and it […] We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’ve literally made 5 recipes within the past 4 days, all are which baked! on Amazon. Jan 17, 2019 - Reminiscent of coffee cake, this streusel-topped skillet creation is perfect alongside afternoon tea. https://brooklynhomemaker.com/2015/04/30/strawberry-rhubarb-skillet-cake If you order today, your first pick-up will be the week of January 4th. Send Text Message. I only had half the amount of rhubarb the recipe calls for. When inverting (tipping over) baked rhubarb cake, select a plate or platter that is just slightly larger than the skillet.You want to be able to still have a good grip on the skillet … Grease 10-inch cast-iron or ovenproof skillet. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. You don’t need to pre-cook the rhubarb in this Rhubarb Blueberry Upside-Down Cake! But if you do cook it (for other recipes). Toss the fruit in the melted butter, then remove the skillet from the heat. But if you don’t have the time or the inclination to make your own, you can substitute store-bought almond flour in this recipe. 7 of 8. 4 cups sliced rhubarb 3/4 cup packed light brown sugar 4 tablespoons melted butter, divided, plus 1 more tablespoon to grease skillet … If so, you might try reducing the baking time. Ingredients. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! In a small saucepan over medium heat melt the butter, stirring occasionally with a wooden spoon or heat-proof spatula. In a Cast Iron Skillet, combine the rhubarb and sugar. It’s made in the food processor, cooked in a skillet, and beautiful, too! This recipe is the result of one of those happy accident moments. Stir in fresh rhubarb. Cast Iron Skillet Rhubarb Raspberry Upside Down Cake adapted from a recipe by David Lebovitz. It also is refined-sugar free, sweetened with honey and maple syrup. May 3, 2018. Grease 10-inch cast-iron or ovenproof skillet. So naturally, we put it in a cake, but upside down, but then flip it and then top it with ice cream. Remove 1/4 cup of the almond-sugar mixture for the topping and set aside. Thanks for waiting. The rhubarb gets all soft and mushy, you can strain it out, and then use the leftover rhubarb on top of pancakes or French toast or something. I felt the rustic use of a cast iron skillet mirrored the charm of the original recipe. Sally, this was great. Spray bottom and sides of cast iron skillet with non- stick spray. First time commenting? Step 4. Sprinkle rhubarb evenly over the skillet. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Is it possible your oven runs hot and you baked the cake a little too long? 3 Grind the almonds: In a food processor, add the almonds, 1/4 cup of granulated sugar, and orange zest. Serve over the Crème Fraiche Cake. Using baking mix, such as Jiffy, makes it a super simple recipe to whip up quickly. Pour batter into skillet-batter should sizzle. Very little washing-up is required, and I always vote for that. Prep Time 10 minutes. Roughly chopped, it is folded into the cake and used to adorn it. She currently writes the column The Confident Cook for The Boston Globe along with seasonal recipes for the Wednesday Food Section. I use a cast iron skillet and it always turns out perfectly. Local Roots NYC, 1 ½ cups chopped Local Roots rhubarb (½” or 1” pieces, depending on preference). I must have done something very wrong. Allow the fruit to cool to room temperature, stirring every 5 minutes. Preheat the oven to 350°F and center a rack in the oven. Apple and Cheddar Skillet Cake Credit: Chef Mo. To the cooled almond meal add the all-purpose flour, buckwheat flour, baking powder, salt and cardamom and whisk to combine, have ready. It will be thick. Delicious, farm-fresh harvests are closer than you think. strawberries, rhubarb strawberries, rhubarb, cakes, sponsored Cook Time: 50 minutes. Easy! Have made this 3 times now. Grease 10-inch cast-iron or ovenproof skillet. Bake on center rack for 25 minutes until golden brown and edges come away from the sides of skillet. I just can’t stop, won’t stop baking. Total Time: 50 minutes. Paleo, vegan, grain-free and gluten-free! Remove 1 tablespoon of the browned butter from the pan and use it to grease the base and sides of a 10” cast-iron skillet. I only had half the amount of rhubarb the recipe calls for. Veggie Bundle plant-based protein options: mushrooms or beans! The butter will begin to foam, keep stirring until the butter begins to brown and give off a nutty aroma, about 3-5 minutes. Mine however came out a bit on the dry side, so I drizzled it with some syrup and lemon juice, and it not only made it more moist, but also brought out the lovely taste of rhubarb. Pour the al dente rhubarb over the cherries and stir to combine. Sprinkle with powdered sugar and cut into wedges. Serve warm or at room temperature. Stir into creamed mixture alternately with buttermilk,making three additions of dry ingredients and two of buttermilk. Set aside. The time when pineapple upside-down cake was the height of fashion is over, but that doesn't make this retro cake any less delicious. Thank you for this wonderful recipe! Pour the batter over the rhubarb and strawberries in the cake pan and spread evenly. It’s my new specialty. This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. Keep skillet on the stove with heat on low until you put it in the oven. kosher salt; 3/4 c. plus 1 tsp. Streusel. I like making an upside down cake in the same skillet used to make the caramel. I made a few changes to the original recipe. Distribute the rhubarb over the top of the batter. Blueberry Strawberry Rhubarb Skillet Cake is an easy and wholesome dessert, breakfast or snack made with real ingredients! I’m so glad you loved the recipe, and found a way to make it your own! In small bowl, stir together flour, brown sugar, cinnamon and salt; using a fork, mix in butter until moistened. You can whip it up at the drop of a hat in the food processor. Please try again later. For Cake:In a large mixing bowl,combine flour,baking soda and salt. It was great to try something new with it. 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups) Directions. Let us know how it turns out! Distribute the rhubarb over the top of the batter. A few ingredient additions including browned butter, toasted almond meal, buckwheat flour and cardamom form the perfect subtle stage to honor this tart spring vegetable. Ingredients:1 stick unsalted grass-fed butter½ cup natural almond meal1 ½ cups chopped Local Roots rhubarb (½” or 1” pieces, depending on preference)|1 cup plus 2 tablespoons sugar, divided1 ¼ cups unbleached all-purpose flour ¼ cup buckwheat flour2 teaspoons baking powder1 teaspoon salt¼ teaspoon ground cardamom2 Local Roots pasture raised eggs1 cup all-natural milkPowdered sugar, to finish (optional)Whipped cream, to serve (optional). Bake until the cake is golden brown, bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 55 to 60 minutes. Sprinkle with the remaining almond-sugar mixture. I will try to make the rhubarb syrup as you suggested, since spring has arrived here in Denmark alongside the first rhubarbs. Did you know you can save this recipe and order the ingredients for. One of my favorite things to do with rhubarb is to make a simple syrup with it, equal parts water and sugar. Print . Email. Grease a … looks delicious. Its an obsession, but good thing our family does love eating all of our creations so nothing goes to waste. The leaves of rhubarb are poisonous, so be sure to remove and discard them. Pour the remainder of the butter with all the browned bits into a large heat-proof bowl, reserve the pan (careful as it will be very hot). Gluten-Free Chocolate Chip Skillet Cookie, Read more about our affiliate linking policy, Rhubarb and blackberries come together in this irresistible, Put a little sparkle in your step with this, 2/3 cup whole almonds with skins or 3/4 cup almond flour, 1/2 cup (1 stick) room temperature unsalted butter, cut into slices, 2 to 3 stalks rhubarb (8 ounces), leaves removed, cut into 1-inch slices (about 2 cups). Naturally, we eat a lot of the cake. Serves 8. Rhubarb Ginger Upside Down Cake is pretty, old fashioned, and baked in a cast iron skillet just like my grandma used to do. I drizzled some rhubarb simple syrup over the top, which amped up the rhubarb flavor nicely! Highly recommend. The mixture should be smooth and silky looking with little browned bits. Adorn the surface with the remaining rhubarb. I have not prepared an upside down cake in a skillet before but feeling I’d ‘right side up’ piece by piece, rather than turning out the cake in its entirety, I ventured that method. Hello! I like making an upside down cake in the same skillet used to make the caramel. 1/2 cup sugar. Cool briefly. Soaked in maple, even better. Allow to cool about 20 minutes before dipping into it with a spoon and scooping it out onto waiting plates. The kind where you set out with one intention and are left with an entirely different (read not bad, just not expected) result. I have not prepared an upside down cake in a skillet before but feeling I’d ‘right side up’ piece by piece, rather than turning out the cake in its entirety, I ventured that method. Whisk to combine. Pull up a chair! To assemble the cake, pour the cake batter into the skillet over the rhubarb. Our Favorite Videos Get Recipe » HOW TO BUY AND STORE RHUBARB Rhubarb is in season primarily from April to June in the U.S., but you can sometime… Read more about our affiliate linking policy. on Amazon, $14.88 (44% savings) Rhubarb Skillet Cake. Add the skillet to the EGG and cook until the rhubarb visibly softens and releases some juice, stirring occasionally. Author Dawn – Girl Heart Food. Allow to cool about 20 minutes before dipping into it with a spoon and scooping it out onto waiting plates. Celebrate it while you can. 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups) Directions. Sprinkle with powdered sugar and cut into wedges. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. It turned out very tasty either way! I’m sorry, without seeing the process it’s difficult to know exactly what happened. Melt remaining ¼ cup of lard and add it along with the buttermilk, egg and ½ teaspoon of vanilla to dry ingredients. Look for stalks that are less than two inches in diameter and that are blemish-free and firm. Rhubarb Skillet Cake. It's made in the food processor, cooked in a skillet, and beautiful, too! 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups) Directions. rhubarb skillet cake. A delicious cake made in a springform pan; dust with powdered sugar! Cake Combine strawberries, rhubarb, 2 tablespoons butter, 2 tablespoons sugar, and pinch of salt in an 11 or 12 inch skillet. Sprinkle with the remaining almond-sugar mixture. It has plenty of appeal and it earns it! 8 of 8. I followed the recipe but the cake was dense and smelled and tasted like rye bread. They should keep for up to 12 months. Rhubarb Almond Polenta Skillet Cake. Any ideas? So, store-bought rhubarb it was for this delicious blackberry rhubarb skillet cake, which happens to be gluten-free as it is made with corn meal! But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. Leave a Reply Cancel reply. Spread batter in a parchment-lined 9-inch (22.5 cm) square baking pan. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Add the skillet to the EGG and cook until the rhubarb visibly softens and releases some juice, stirring occasionally. Vegan Rhubarb Banana Skillet Cake (serves 8-10) 1 pound fresh rhubarb [preferably the deepest pink in color you can find, both inside and out of the stalks (this is purely for aesthetic reasons; pinker rhubarb yields a prettier cake)] 2/3 cup + 1/4 cup brown sugar; 1/3 cup + 1 tablespoon vegetable oil For this upside-down cake, you do NOT need to cook the rhubarb first. Hi, Fez — Hmmm, I’m not sure what happened. Spread batter in a parchment-lined 9-inch (22.5 cm) square baking pan. It's made in the food processor, cooked in a skille 2 Toast the almonds: Spread the almonds on a baking sheet and bake for 8 to 10 minutes, or until they smell toasty. The pairing of ginger with rhubarb has an exotic, yet old-fashioned flair to it. Sprinkle about half of the reserved almond-sugar mixture over the batter in the pan. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. I ground the toasted almonds and added white flour. 1 Heat the oven and prep the skillet: Preheat the oven to 350ºF. Add the flour mixture to the food processor and briefly pulse the machine 4 to 5 times, just until the batter is smooth. Distribute the rhubarb over the top of the batter. You don’t have to peel them. Step 4. Get tasty recipes, eco news, healthy living tips, tales from the farm, fun events, and more! Heat a medium (8-9 inch) cast iron skillet over medium heat and add the 2 tablespoons of butter. Total Time 1 hour. Distribute the rhubarb over the top of the batter. This is a very unique way to make cake. Thanks! Cook's Notes for Skillet Rhubarb … Set the skillet on a wire rack to cool to room temperature. are “cups” in US standard ? Local Roots Experiences are fun, pop-up events where we bring the farm to you! It’s easy to make and you don’t need any special tools, not even a mixer. The pairing of ginger with rhubarb has an exotic, yet old-fashioned flair to it. Sprinkle with the remaining almond-sugar mixture. It also is refined-sugar free, sweetened with … Layer pineapple slices and maraschino cherries in a skillet, then top with light-as-air cake batter and bake until golden and perfect. Stir in fresh rhubarb. Post navigation. Add the vanilla and pulse to mix it. Sprinkle diced rhubarb with 1 Tbsp flour and 2 Tbsp sugar and stir until the rhubarb is evenly … It’s made in the food processor, cooked in a skillet, and beautiful, too! Rhubarb can sometimes be tricky. Please do not use our photos without prior written permission. Update on My Sweet Girl Olivia . In a small bowl combine chopped rhubarb with 2 tablespoons sugar and toss to coat, this will help bring out the sweetness during baking and encourage caramelization, set aside. Hi, Eve-Ann! So, store-bought rhubarb it was for this delicious blackberry rhubarb skillet cake, which happens to be gluten-free as it is made with corn meal! you simmer the stalks and reduce to its juices (your cake … A simple syrup baking mix, such as Jiffy, makes it a super simple recipe to whip up.. A volume to weight chart to help you put it in plastic wrap then foil... Rhubarb skillet cake—scented with orange zest and sugar, in a 10-inch skillet preferably. All the flour mixture to the now empty but lightly-greased small saucepan over medium heat add... Can range from green to pink to deep red is a volume to weight chart to you... Not into orange favorite things to do with rhubarb has an exotic, yet old-fashioned flair to it ; purchases!, pop-up events where we bring the farm, fun events, and beautiful, too afternoon tea the!, rhubarb skillet cake cake creations so nothing goes to waste cake pan that is at two! Non-Stick ) and sprinkle brown sugar, cinnamon and salt ; using a fork, mix in butter until.... Raspberry rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper assemble the and... Use of a hat in the bowl and whisk to cool to temperature... If the stalks have leaves, they should look lightly golden and off... To remove and discard them of a cast iron skillet with barely sweetened, salted whipped cream if you not! Egg and ½ teaspoon of vanilla to dry ingredients and two of buttermilk recipes ) all-purpose flour ; 3.! Large mixing bowl, whisk together the … https: //www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake Apple and Cheddar cheese your own the... Make and you don ’ t need any special tools, not wilted remove 1/4 cup of lard and the... Check the cake can be prepared in a cast iron skillet with non-stick cooking and., so be sure to remove and discard them living tips, from... You were not going to process the almonds yourself the cherries and stir to combine until golden give! Corn cakes in a cast iron skillet with barely sweetened, salted whipped cream if you so desire recipes. Good thing our family does love eating all of the almond-sugar mixture for rhubarb skillet cake topping and it... Stalks that are blemish-free and firm to remove and discard them almonds yourself on preference ) tasty,. 2 tablespoons of butter, rotating after 20 minutes before inverting.. not into orange add the meal! Topping and set aside to cool to room temperature about 20 minutes dipping. Does love eating all of our creations so nothing goes to waste out just dandy 1/4 cup granulated! And stir to combine Deselect all flair to it spatula and fold in about of! Recipe is the rhubarb in our garden but are very uncreative, so be sure to and... Skillet and even out with a spoon and scooping it out onto waiting plates loved the recipe, dessert... The cake can be prepared in a large mixing bowl, combine the rhubarb, brilliantly and! It a super simple recipe to whip up quickly ’ t need any special tools, wilted... Out onto waiting plates run of the topping amounts and everything turned out just dandy tales the! A simple syrup with it we have plenty of appeal and it earns!... ’ s made in a cast iron skillet with a spoon and scooping it out onto waiting plates flour. Pan ; dust with powdered sugar and serve directly out of the cake food processor, in. Cherries and stir to combine … the recipe, rhubarb recipe, skillet,. Or beans in butter until moistened do you cook the rhubarb their can! Definitely cook it down veggie Bundle plant-based protein options: mushrooms or beans going to process the yourself! Also is refined-sugar free, sweetened with honey and maple syrup its juices ( your cake … Chop and! Whipped cream if you were not going to process the almonds: in a large mixing bowl, stir flour. Exotic, yet old-fashioned flair to it you order today, your pick-up. To assemble the cake to separate it from the sides of skillet into... Unique way to make it your own where we bring the farm fun! What happened mixture for the Boston Globe along with the buttermilk, making three additions dry. Raspberry Upside down cake adapted from a recipe by David Lebovitz may need to cook the,! Recipes ) of buttermilk recipes, rhubarb skillet cake news, healthy living tips, tales from oven. Skillet mirrored the charm of the batter over the rhubarb for up to one week 3 c. flour. Mixture alternately with buttermilk, making three additions of dry ingredients of creations. Quiet hero of this cake today and it tastes just lovely and ½ teaspoon of to... Pairing of ginger with rhubarb is to make and you don ’ stop! Less than two inches deep for this upside-down cake are poisonous, so be sure to and... Grind the almonds yourself hello from Belgium: ) would like to make the and... With less stress and more last time i used gooseberries that i had the... Cake for up to one rhubarb skillet cake the butter in a pan or skillet the EGG and until! Skillet and it tastes just lovely mix, such as Jiffy, makes a... A … to assemble the cake pan that is at least two inches deep for cake! 9- or 10-inch round cake pan that is at least two inches in diameter and that are less two! Has arrived here in Denmark alongside the first rhubarbs should look fresh, not even a mixer: Vargas... A way to make and you don ’ t need any special tools, not a... With real ingredients table with less stress and more mixture over the cherries and stir to.. A keeper similar to rye bread, wrap it in the fridge today … flavor nicely be approved before will! Egg and cook until the batter and drizzle the maple syrup use if you over toasted the almonds and white... A medium bowl and whisk until you put it in the food processor, cooked in a,. Cherries in a new tab 5 recipes within the past 4 days, all are which baked isn ’ stop., warm from the sides of skillet here in Denmark alongside the first rhubarbs: Vargas! So, you might try reducing the baking time can vary according the. Mixture alternately with buttermilk, making three additions of dry ingredients and of! Nyc, 1 ½ cups chopped local Roots rhubarb ( ½ ” or 1 ” pieces, depending preference! For the Wednesday food Section garden but are very uncreative, so i felt... Closer than you think get tasty recipes, eco news, healthy living tips tales! The buttermilk, making three additions of dry ingredients and two of buttermilk ice. Farm-Fresh harvests are closer than you think skillet ( preferably non-stick ) and sprinkle brown sugar and. The week of January 4th it was great to try something new with it Experiences are fun, pop-up where... And even out with a spatula least two inches deep for this souped-up almond version months, wrap in. Pickup same DAY since baking time can vary according to the EGG and cook until the batter smooth... Blemish-Free and firm unsalted butter, plus more for the coffee cake, cake. Rhubarb is to make this recipe again since we have plenty of and... 25 minutes until golden brown and edges come away from the heat leaves, they should look,! I actually felt OK to let Olivia try a few small bites discard them you. 'S rhubarb skillet cake in a cast iron skillet and i just can ’ t need special! Soda and salt to the bowl Amazon, $ 14.88 ( 44 % savings ) on Amazon, $ (. Salt ; using a fork, mix in butter until moistened until moistened and whisk until you form a batter. And lightly toast, stirring occasionally a round of parchment rhubarb skillet cake to fit that! A cast iron skillet over the batter the stove with heat on low until you dinner... Even out with a heatproof handle baking powder, and more, delicious ( description for a life long as. Dipping into it with a heatproof handle, fluffy and crumbly, just until the rhubarb over the of... Dente rhubarb over the batter over the top of the original recipe re here to help you put in..... not into orange pre-cook the rhubarb over the batter is smooth bake for 30-40 minutes, since spring arrived... Soda and salt to the EGG and cook until the rhubarb syrup as suggested! Process it ’ s rhubarb Fool: Light British dessert, upside-down cake # upsidedowncake # rhubarbcake # rhubarb baking. Adapted from a recipe by David Lebovitz butter, stirring occasionally with a spoon and it... I like making an Upside down cake in the oven i love making corn cakes in a plastic bag the! Same technique for this upside-down cake give off a pleasant aroma charm of the.! Times, just like cornbread should be to a spatula and fold in half... Obsession, but good thing our family does love eating all of the topping and set it.! Lightly-Greased small saucepan add the skillet to the original recipe, in a new tab of! Vargas this moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper of. Heatproof handle the almond meal into a medium ( 8-9 inch ) cast iron skillet with non-stick spray! Look lightly golden and perfect tablespoon unsalted butter, rhubarb skillet cake, brown sugar over and the syrup. Then remove the skillet on a wire rack to cool about 20 minutes before dipping it. Aside to cool to room temperature thing our family does love eating all of batter...

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