For a meringue version, let’s talk to Mrs. Bryan Schiller, who shared her recipe in the April 3, 1966 edition of the San Antonio Light: A pie recipe, over 100 years old and handed down from Grandmother Schiller, is shared with readers by Mrs. Bryan Schiller. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Because Bryan was born in 1924. His mother was born in 1901; his father was born in 1896; and that means, either way, his grandmother was probably born 20 to 30 years before that. Reduce temprature to 350* https://www.yesterdish.com/2014/06/10/pineapple-custard-pie Leave a comment. Roll out remaining crust to fit top of pie; cut slits or make decorative cutouts in … Preheat oven to 400 degrees F (200 degrees C). Microwave in 1-2 minute bursts, stirring in between, until custard has thickened. i made this and it's WONDERFUL! Otherwise I followed the directions. You saved Bob's Pineapple Pie to your. Separate eggs. But after baking and tasting this one you'd think I was a professional baker! Pastry for 9-inch two crust pie, unbaked 3 eggs 2 tbl freshly squeezed lemon juice 1/2 cup water, at room temperature 1/3 cup butter, melted 1 cup sugar 1/4 cup flour 20 oz can crushed pineapple, drained 1/4 tsp salt 1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes. flour 1 c. white Karo syrup 2 tbsp. No gift befits the food-obsessed people in your life like a cookbook. I had to substitute chunk pineapple in juice (just diced it up a bit) and I only made 1/2 recipe--just used one bottom pie … This is a great low calorie, low Glycemic Index dessert. Sprinkle the pineapple into a greased deep-dish 9-in. Bryan Schiller.” Of all the old customs that show up in the process of Yesterdishery (trust me, talking about the site is easier if we use it as a verb), the most obnoxious is wives being known by their husband’s name. 2 (20 ounce) cans crushed pineapple, drained with juice reserved. cream cheese 1/2 c. sugar 1 tsp salt 2 eggs 1 c. milk 1/2 tsp vanilla 1/4 c. pecan, meats, chopped. Spoon filling into crust. The only thing i would change is cutting the sugar by at least a 1/2 cup going from 1 1/2 C sugar down to just 1C sugar. The recipe is as follows: Mix 1 cup sugar and 1 heaping Tablespoon flour. I had some of the left over filling and just ate it with a spoon heavenly. butter, melted 1 unbaked pie shell. Filled with a super simple homemade custard laced with crushed pineapple, it’s then baked until slightly puffed and … Not a chance. Carefully pour the pineapple mixture over the pie until evenly covered, then sprinkle with a pinch of nutmeg. But Norrie said the recipe was over a century old in 1966. PINEAPPLE CUSTARD PIE : 1/3 c. sugar 1 tbsp cornstarch 1 can (9 oz.) In a large microwave safe bowl, add the custard powder, sugar and milk and whisk until well combined. From the box of Evia Marie Sands of Louisville, Kentucky. Preheat oven to 400 2. Add rest of ingredients and mix well. Top with second crust, and seal and crimp the edge. Information is not currently available for this nutrient. Thank you for sharing! I did add the zest of one orange and I thought it added to the overall flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Of course, South Asian pineapples–which can ripen after being picked–had been shipped to the U.S. by steamship from the 1880s onward. 3 cups milk Add pineapple ... minutes or until golden brown. Custard pie is brightened with crushed pineapple in this fun and easy pie. Post was not sent - check your email addresses! Can't wait for the pineapple enchiladas to be eaten at a BBQ today. A good use for leftover beer from the night before. It is delicious. Remove from heat, and cool 15 minutes. Add in cream of tartar and sugar. pineapple custard pie Put all, except vanilla and pineapple , in double boiler and cook until custard is thick; cool. this link is to an external site that may or may not meet accessibility guidelines. Like in banana pudding, the pineapples provide a similar consistency, and the sugary taste is the best way to finish a meal. Nope, that can’t be right, especially since you don’t even really need flour to make a pineapple custard pie. You should add enough weights so the bottom and sides are held down. I made the filling to go into another recipe and it's so delicious. Fold into yolk mixture. Beat egg yolks, half the sugar, vanilla, and flour together. Twist crown from pineapple. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too! Mrs. Schiller’s husband is a member of the Town Club which is readying for its spring formal at the Menger Hotel, held annually on Tuesday of Fiesta Week. Add 8 ounce crushed pineapples, juice included. The Wright Brothers took off in 1903, and it was more than a decade before commercial flights began. Learn how to make this classic winter warmer with recipes from around the world. Your email address will not be published.Required fields are marked:*. Line 9 inch pie … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add weights, such as pie weights, beans, or rice. My husband raved over it. Here she is in the 1930 census at age 6, where she’s in the household of the grandmother and aunt who raised her, as well as her twin sister Polly: In the 1930 and 1940 census, Bryan’s parents said both of Bryan’s grandmothers were born in Texas; if that’s the case, then Grandmother Schiller probably used canned pineapple in her recipe. Beat egg whites and cream of tartar for meringue in a bowl until soft peaks form. Very Good 4.6/5 (5 ratings) pumpkin custard, low fat, sugar free. I had a craving for pineapple pie and this one was excellent! Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Bake at 375° for 20 minutes. Pour into pre-baked pie crust. Top with remaining crust. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. The heavy cream made all the difference. I substituted the cup of reserved pineapple juice with a cup of heavy whipping cream and only used 1/2 cup sugar. Cut slits in top crust. Line the pie dish with the first disk of dough and pour the pineapple filling over it. I used the pineapple that I canned. Enough to make twenty pie crusts. Nutrient information is not available for all ingredients. Let stand for 15 minutes. cornstarch 1 tsp. Grandma T's Pineapple Cream Pie. 2 lbs. Cut pineapple into quarters. Shred thoroughly ripe pineapples until you have two cupfuls; add one cupful granulated sugar and the yolks of four eggs, well beaten. Stir in a pint of milk which has been scalded–not boiled–and which has been allowed to cool; then add the whites of eggs beaten stiff and stir all thoroughly. Bake at 450* for 10 min. Pour in cooked crust and top with meringue made of 3 egg whites and 3 heaping tablespoons sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pile meringue on top of pineapple pie, spreading it to cover entire top. How to Partially Bake a Pie Crust . So until air travel was invented and commercialized, fresh pineapple wasn’t readily available in Texas. Cool before serving. Add comma separated list of ingredients to include in recipe. Maybe even down to 3/4 C. This is a good start but I prefer a creamer custard pineapple pie. Cool and set aside. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth. Use a fork to poke holes in the top crust in a few places. Pour the cooled pineapple mixture into the crust. It has been tweeked a little to fit the glass dish. Cook until thick. Do not boil. Pour pineapple custard mixture into cooled pie shell. Remove fruit from shell. Bake at 350° for 40-45 minutes or until a … Based on some of the other reviewers suggestions I also did cut the sugar down a bit. Well, anyhow, back too this recipe. I thought to myself if she can do it I can too! Arrange apples over the crust. It was so good. Beat eggs well and add to flour mixture. (Louisville, Kentucky), Dessert, Kentucky, Louisville, Pies and tarts. Fat will increase to 1 … 367 calories; protein 3.5g; carbohydrates 59.1g; fat 13.8g; cholesterol 68.3mg; sodium 244.3mg. In a large bowl, combine the rhubarb, pineapple, sugar, tapioca, lemon juice and lemon zest. Congrats! I had to substitute chunk pineapple in juice (just diced it up a bit) and I only made 1/2 recipe--just used one bottom pie crust and folded the edges up over the filling. Anyhow, Mrs. Bryan Schiller started out life as Ms. Norrie Hart Brett. flour. Roll out pastry and place into a large 13"x9" pan. I think they will be a hit. A traditional Samoan desert. In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Award-winning Pineapple Custard Pie. PINEAPPLE CUSTARD PIE : 3 eggs 1 c. sugar 1 c. crushed pineapple 2 tbsp. Core and cut pineapple into bite-size chunks. Really nice change flavor--never would have imagined pineapple to make a nice custard pie "filling". Add sifted dry ingredients. Add the crushed pineapple, juice and all, and mix through the custard mix. Beat eggs lightly. vanilla 1 1/2 c. grated pineapple 2 egg whites 2 tsp. vanilla Whisk on medium-high speed for 10 minutes or until meringue is smooth and has stiff peaks. oven till just browned. Assume the flour measurement is two Tablespoons. Press onto the bottom and up the sides of a 9-in. By: adgoFiled under Box of Unk. A special friend of mine had an upcoming birthday and she mentioned to me once that her favorite pie was pineapple pie which I have never heard of in all of my 48 years. Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Oh, that’s not the right flour measurement. Put the pastry on tin plates and bake until the crusts are rich and brown. Line a 10-inch pie plate with half of the pastry. This Pineapple Buttermilk Pie is a Southern classic with a pineapple twist. * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. Fold in 1 stiffly beaten egg white. Allrecipes has more than 30 trusted pineapple custard or cream pie recipes complete with ratings, reviews and baking tips. Hawaiian pineapples have to be picked ripe. I’m going with the 1917 non-meringue version (which we’d call a chiffon pie today, and we’d probably use gelatin today, too). pie plate. (3 oz.) As a child back in the 1950s, my mom was sent to live with Auntie Sarah and her family in Lalovaea (so that mom could go to school in town). Mix in the custard, 1 cup of sugar and the salt. Why? Bookmark the permalink. crushed pineapple, juice and all 1 pkg. I baked the perfect pie! Tagged baking, eggs, flour, milk, pie, pineapple, sugar, vanilla. Step 4 Bake in the preheated oven for 10 minutes, then reduce the heat to 325 … Sorry, your blog cannot share posts by email. Grandma's secret recipe for pineapple cream pie is sure to become one of your family's treasured recipes. Recipe given from a family member - Moniki Miller. Chill and serve. Very simple I will be making this again and again! Pour batter over pineapple. It certainly stands as written though. Remove from fire and add 1 Tablespoon butter, 1 small can grated pineapple and 1/2 teaspoon vanilla. Info. Just complicates the simple. Pastry for one crust pie. Preheat oven to 350°F. Base: Cream the butter and suagar together and add egg yolks. That’s about seven cups. Heat the pineapple in a saucepan. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. sugar Bake until light brown. Amount is based on available nutrient data. Drain pineapple and add to bowl. The two pounds of flour can’t possibly be correct. It’s possible she didn’t have the full story, but it’s equally possible that this was made with canned pineapple, the most likely candidate by quite a bit in 1866. ; fat 13.8g ; cholesterol 68.3mg ; sodium 244.3mg list of ingredients to exclude recipe. 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