This is one of the easiest and tasty dessert. Kalakand Barfi (Ricotta Cheese and Condensed milk - Microwave recipe) With an ever so busy schedule, it is really challenging to spend a lot of time in the kitchen, especially during Diwali. hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. Mine usually takes 8-10 mts) For every few 2 … Instant Kalakand Recipe Is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powder and ghee. The curdled milk gives it the grainy look too. Repeat step 4 until it becomes golden brown in color. Step by step kalakand with ricotta cheese . Microwave it for 5 minutes (in 700 watts microwave). Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). Get hold of condensed milk, milk powder and ricotta cheese and get set to make your kalakand! Add butter and mix thoroughly, the mixture should be smooth with very thick consistency. Step 1. The milk is then strained and the curdled milk is used to make the barfis. Stir it, again microwave it for 4 minutes. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Keep it in the microwave for 6-8 mts. But my family members have a sweet tooth and love Kalakand barfi, so I really wanted to make it this year. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. However, this short and quick recipe for kalakand is made from ingredients you can easily access at your local Swiss supermarket. This always seemed such a lot of hard work that I never attempted to make the barfis. Ricotta Cheese – 15 oz Condensed Milk – 14 oz Rose Water – 1/4 – 1/2 tsp (or 2-3 drops of Rose Essence) Cardamom Powder – 1/4 tsp Chopped Pistachios – 1/2 … Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. You can prepare this delicious milk sweet within 20 minutes. Mix 2-3 threads of saffron. Then Add the milk powder and Sugar mix it well. Lately, social media is trending all types of kalakand barfi recipes using ricotta cheese. 425 grams / 1 tub of Ricotta cheese 340 grams / 1 can of Condensed milk 1/2 teaspoon Cardamom powder Few Pistachios, chopped. Step 2. https://simplyvegetarian777.com/kalakand-5-ingredients-quick-easy-recipe Once the butter is melted add the ricotta cheese keep it in microwave for 2 more mts. (Depending on microwave power time will vary. Kalakand can also be made with paneer and sugar. I have used microwave oven to make this dish. Microwave it uncovered, on high for 3-5 minutes. This method is quite simple and quicker version compared to conventional method. There is one another way to make kalakand using store bought Ricotta Cheese. Milk sweet within 20 minutes there is one of the easiest and tasty dessert mix well it becomes golden in. 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